Oh Me! Oh My! We love Angela's Burrito Pie

Kids
Written By Megan Ernst

This simple recipe is an all time kid favorite at LCC. Check our website for Angela’s salsa recipe if you want to add something delicious to go with it.

Angela-la-la’s Burrito Pie Recipe

INGREDIENTS:
6 tortillas (more if they are smaller, more if you are cooking for more than 3-4 people)
12 oz. cheddar cheese
2 c. cooked black beans (canned or soaked or cooked)
1/4 c. salsa
Pinch of cumin, chili powder, salt free herb blend, Himalayan sea salt

  • Puree black beans, salsa, and spices

  • Spread bean dip onto 1 tortilla

  • Add a layer of cheese, top with another tortilla

  • Toast on a pancake griddle or skillet.

  • Flip when the bottom tortilla is crunchy (the top tortilla starts to curl up around then edges)

  • Cut into 6 wedges.

Enjoy with your family! Serve with your favorite crunchy vegetables, roasted carrots, salad, and/ salsa. Here is the link for Angela’s Salsa recipe: https://bit.ly/2x2QhDI

Angela uses Food for Life rice tortillas at school. Any tortilla works! We use colby jack or white cheddar cheese. Feel free to adjust the recipe according to have you have on hand.

burrito pie 1.jpg
Megan Ernst

I’m a website, marketing, and social media consultant that specializes in working with non-profits. I live and work in northern Michigan.

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